Water requirements for irrigation and the environment
"Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert o...
| Other Authors: | Bos, Marinus Gijsberthus, 1943-, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht ; London :
Springer,
2009.
Dordrecht ; London : 2009. |
| Physical Description: |
1 online resource (xvi, 174 pages) : illustrations. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |