Springer handbook of enzymes Vol. 30, Class 2. Transferases III EC 2.3.1.60-2.3.3.15 /
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme class...
| Other Authors: | Schomburg, D., Schomburg, Ida, 1954-, Chang, Antje,, SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Berlin ; New York :
Springer,
©2006.
Berlin ; New York : [2006] |
| Physical Description: |
1 online resource. |
| Edition: | 2nd ed. |
| Series: |
Springer Handbook of Enzymes ;
30. |
| Subjects: |
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| 245 | 0 | 0 | |a Springer handbook of enzymes. |n Vol. 30, |p Class 2. Transferases III EC 2.3.1.60-2.3.3.15 / |c Dietmar Schomburg and Ida Schomburg (eds.). |
| 246 | 3 | |a Handbook of enzymes. |n Vol. 30, |p Class 2. Transferases III EC 2.3.1.60-2.3.3.15. | |
| 250 | |a 2nd ed. | ||
| 260 | |a Berlin ; |a New York : |b Springer, |c ©2006. | ||
| 264 | 1 | |a Berlin ; |a New York : |b Springer, |c [2006] | |
| 264 | 4 | |c ©2006. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 490 | 1 | |a Springer handbook of enzymes ; |v 30. | |
| 500 | |a Revised edition of: Enzyme handbook. <1990-1998> | ||
| 500 | |a Vols. 24-<39> coedited by Antje Chang. | ||
| 500 | |a Title from title screen (viewed October 10, 2008). | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a v. 1. Class 5: Isomerases -- v. 2. Class 6: Ligases -- v. 3. Class 4: Lyases I -- v. 4. Class 4: Lyases II -- v. 5. Class 4: Layases III -- v. 6. Class 3.4: Hydrolases I -- v. 7. Class 3.4: Hydrolases II -- v. 8. Class 3.4: Hydrolases III -- Index A: Synonym -- v. 9. Class 3.1: Hydrolases IV -- v. 10. Class 3.1: Hydrolases V -- v. 11. Class 3.1: Hydroclass VI EC 3.1.4 -- 3.1.31 -- v. 12. Class 3.2: Hydrolases VII EC 3.2.1.1-3.2.1.47 -- v. 13. Class 3.2: Hydrolases VIII, EC 3.2.1.48-3.2.1.149 -- v. 14. Class 3.2-3.5: Hydrolases IX EC 3.2.2-3.5.3 -- v. 15. Class 3.5.-3.12, hydrolases X, EC 3.5.4-3.12.1 -- v. 16. Class 1. Oxidoreductases I, EC 1.1.1.1-1.1.1.50 -- v. 17. Class 1: Oxidoreductases II, EC 1.1.1.51-1.1.1.154 -- v. 18. Class 1: Oxidoreductases III, EC 1.1.1.155-1.1.1.274 -- v. 19. Class 1: Oxidoreductases IV, EC 1.1.2-1.1.99 -- v. 20. Class 1. Oxidoreductases V, EC 1.2 -- v. 21. Class 1. Oxidoreductases VI, EC 1.3 -- v. 22. Class 1. Oxidoreductases VII, EC 1.4 -- v. 23. Class 1. Oxidoreductases VIII, EC 1.5 -- v. 24. Class 1. Oxidoreductases IX, EC 1.6-1.8 -- v. 25. Class 1. Oxidoreductases X, EC 1.9-1.13 -- v. 26. Class 1. Oxidoreductases XI EC 1.14.11-1.14.14 -- v. 27. Class 1. Oxidoreductases XII, EC 1.14.15-1.97 -- v. 28. Class 2. Transferases I EC 2.1.1 -- v. 29. Class 2. Transferases II EC 2.1.2.1-2.3.1.59 -- v. 30. Class 2. Transferases III EC 2.3.1.60-2.3.3.15 -- v. 31. Class 2. Transferases IV EC 2.4.1.1-2.4.1.89. | |
| 520 | |a Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. | ||
| 650 | 0 | |a Enzymes |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Enzymes. | |
| 650 | 1 | 2 | |a Enzymes. |
| 650 | 6 | |a Enzymes |v Guides, manuels, etc. | |
| 650 | 6 | |a Enzymes. | |
| 650 | 7 | |a enzyme. |2 aat. | |
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| 653 | 0 | 0 | |a toxicology. |
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| 653 | 0 | 0 | |a enzymen. |
| 653 | 0 | 0 | |a enzymes. |
| 653 | 0 | 0 | |a transferasen. |
| 653 | 0 | 0 | |a transferases. |
| 653 | 1 | 0 | |a Proteins and Enzymes. |
| 653 | 1 | 0 | |a Eiwitten en enzymen. |
| 655 | 0 | |a Electronic books. | |
| 655 | 2 | |a Handbook. | |
| 655 | 7 | |a handbooks. |2 aat. | |
| 655 | 7 | |a Handbooks and manuals. |2 fast. | |
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| 700 | 1 | |a Schomburg, Ida, |d 1954- |1 https://id.oclc.org/worldcat/entity/E39PCjGgHbrTWB664dqQG3cbHP. | |
| 700 | 1 | |a Chang, Antje, |e editor. | |
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| 730 | 0 | |a Enzyme handbook. | |
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| 830 | 0 | |a Springer Handbook of Enzymes ; |v 30. | |
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