Grapevine molecular physiology & biotechnology

Grapevine is one of the most widely cultivated plant species worldwide. This work describes various aspects of Grapevine Molecular Physiology and Biotechnology. It is suitable for researchers, scientists, biotechnological companies and students interested in the Molecular Biology and Biotechnology o...

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Other Authors: Roubelakis-Angelakis, Kalliopi A., SpringerLink (Online service)
Format: eBook
Language: English
Published: Dordrecht ; New York : Springer, 2009.
Dordrecht ; New York : 2009.
Physical Description: 1 online resource (xxxvi, 610 pages) : illustrations (some color)
Edition: 2nd ed.
Subjects:

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