Case studies in food safety and environmental health
Presents food safety concepts and issues in a practical and applied framework. This book is divided into three sections: microbial food safety; chemical residues and contaminants; and, risk assessment and food legislation. It covers various food safety issues and also discusses the historical perspe...
| Other Authors: | Ho, Peter., Vieira, Maria Margarida Cortez., SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
©2007.
New York : [2007] |
| Physical Description: |
1 online resource (xv, 93 pages) : illustrations. |
| Series: |
ISEKI-Food series ;
v. 6. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |