Case studies in food safety and environmental health

Presents food safety concepts and issues in a practical and applied framework. This book is divided into three sections: microbial food safety; chemical residues and contaminants; and, risk assessment and food legislation. It covers various food safety issues and also discusses the historical perspe...

Full description

Other Authors: Ho, Peter., Vieira, Maria Margarida Cortez., SpringerLink (Online service)
Format: eBook
Language: English
Published: New York : Springer, ©2007.
New York : [2007]
Physical Description: 1 online resource (xv, 93 pages) : illustrations.
Series: ISEKI-Food series ; v. 6.
Subjects:

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