Case studies in food safety and environmental health
Presents food safety concepts and issues in a practical and applied framework. This book is divided into three sections: microbial food safety; chemical residues and contaminants; and, risk assessment and food legislation. It covers various food safety issues and also discusses the historical perspe...
Other Authors: | Ho, Peter., Vieira, Maria Margarida Cortez., SpringerLink (Online service) |
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Format: | eBook |
Language: | English |
Published: |
New York :
Springer,
©2007.
New York : [2007] |
Physical Description: |
1 online resource (xv, 93 pages) : illustrations. |
Series: |
ISEKI-Food series ;
v. 6. |
Subjects: |
CMU Electronic Access
Electronic Resource Click HereLocation | Call Number: | Status |
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CMU Electronic Access | Available |