Holdings: Guia para minimização de riscos microbianos

Uniform Title:	Guide to minimize microbial food safety hazards for fresh fruits and vegetables. Portuguese
Other Authors:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Electronic
Language:	Portuguese English
Published:	Washington, D.C. : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, [1998]
Physical Description:	1 electronic text : HTML file.
Subjects:	Food handling -- United States -- Handbooks, manuals, etc. Farm produce -- Sanitation -- United States -- Handbooks, manuals, etc. Microbial contamination -- United States -- Prevention -- Handbooks, manuals, etc. Food contamination -- United States -- Safety measures -- Handbooks, manuals, etc. Food contamination -- United States -- Prevention -- Handbooks, manuals, etc.
Online Access:	https://purl.fdlp.gov/GPO/LPS109197

https://purl.fdlp.gov/GPO/LPS109197

Location	Call Number:	Status
CMU Gov Pub Electronic	HE 20.4508:M 58/PORT	Available
CMU Gov Pub Electronic	HE 20.4508:M 58/PORT	Available