American Dietetic Association complete food and nutrition guide
| Main Author: | Duyff, Roberta Larson. |
|---|---|
| Other Authors: | American Dietetic Association. |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
[2002]
|
| Physical Description: |
xii, 658 pages : illustrations ; 26 cm. |
| Edition: | 2nd ed.,[completely rev. and updated]. |
| Subjects: |
CMU Storage Books
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Storage Books | RA784 .D89 2002 |
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