The professional chef's art of garde manger
| Main Author: | Sonnenschmidt, Frederic H., 1935- |
|---|---|
| Other Authors: | Nicolas, John F., 1941- |
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley & Sons,
[1993]
|
| Physical Description: |
xv, 285 pages : illustrations (some color) ; 25 cm. |
| Edition: | 5th ed. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX820 .S64 1993b |
Available
Request Chapter Scan |