Organically produced foods nutritive content /
| Main Author: | Gold, Mary V. |
|---|---|
| Other Authors: | National Agricultural Library (U.S.) |
| Format: | Book |
| Language: | English |
| Published: |
Beltsville, Md. :
U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library,
[2000]
|
| Physical Description: |
21 pages ; 28 cm. |
| Series: |
Special reference briefs ;
NAL-SRB. 2000-03. |
| Subjects: |
CMU Storage Gov Pub
| Location | Call Number: | Status |
|---|---|---|
| CMU Storage Gov Pub | A 17.24:2000-03 | Available |