Structural change and competition in seven U.S. food markets

Main Author: Reed, Albert J.
Other Authors: Clark, J. S. 1952-, United States. Department of Agriculture. Economic Research Service.
Format: Microfilm
Language: English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2000]
Physical Description: iii, 24 pages ; 28 cm.
Also available via Internet from the ERS web site (PDF file only). Address as of 4-26-00: http://www.ers.usda.gov/epubs/pdf/tb1881/tb1881.pdf ; current access is available via PURL.
Series: Technical bulletin (United States. Department of Agriculture) ; no. 1881.
Subjects:
Online Access: https://purl.fdlp.gov/GPO/LPS4416
https://purl.fdlp.gov/GPO/LPS4416

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