Description: Foodborne pathogenic microorganisms & natural toxins

Other Authors:	Center for Food Safety and Applied Nutrition (U.S.), United States. Food and Drug Administration. State Training Branch.
Format:	Book
Language:	English
Published:	Washington, DC : Rockville, Md. : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ; Food and Drug Administration, State Training Branch, [1996?]
Physical Description:	iii, 162 pages : illustrations ; 28 cm.
Subjects:	Food -- Microbiology -- United States -- Handbooks, manuals, etc. Microorganisms -- United States -- Handbooks, manuals, etc. Foodborne diseases -- United States -- Handbooks, manuals, etc. Food -- Analysis -- Handbooks, manuals, etc. Microbial toxins -- Analysis -- Handbooks, manuals, etc. Food contamination -- Handbooks, manuals, etc.

Item Description:	Cover title. Shipping list no.: 98-0266-P. Includes bibliographical references.
Physical Description:	iii, 162 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references.