Holdings: NSSP shellfish sanitation program manual of operations

Other Authors:	Center for Food Safety and Applied Nutrition (U.S.). Shellfish Sanitation Branch.
Format:	Book
Language:	English
Published:	Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : Center for Food Safety and Applied Nutrition, Division of Cooperative Programs, Shellfish Sanitation Branch, [1990]
Physical Description:	2 volumes : illustrations ; 28 cm.
Edition:	1990 rev.
Subjects:	Shellfish fisheries -- Sanitation -- United States -- Handbooks, manuals, etc. Shellfish fisheries -- Law and legislation -- United States -- Handbooks, manuals, etc. Shellfish -- Effect of water pollution on -- United States -- Handbooks, manuals, etc.

Location	Call Number:	Status
CMU Storage Gov Pub	HE 20.4508:Sh 4/pt.1	Available
CMU Storage Gov Pub	HE 20.4508:Sh 4/pt.2	Available