Wine nutritional and therapeutic benefits /
| Other Authors: | Watkins, Tom R., American Chemical Society. Division of Agricultural and Food Chemistry., American Chemical Society. Meeting |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
[1997]
|
| Physical Description: |
xi, 284 pages : illustrations ; 24 cm. |
| Series: |
ACS symposium series ;
661. |
| Subjects: |
| Item Description: |
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995. Includes bibliographical references and indexes. |
|---|---|
| Physical Description: |
xi, 284 pages : illustrations ; 24 cm. |
| Bibliography: |
Includes bibliographical references and indexes. |
| ISBN: |
0841234973 |