Wine science principles and applications /

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Bibliographic Details
Main Author: Jackson, Ron S.
Format: Book
Language:English
Published: San Diego : Academic Press, [1994]
Series:Food science and technology international series.
Physical Description:
xiii, 475 pages : illustrations ; 29 cm.
Subjects:
Wine and wine making.
Viticulture.
Holdings details from CMU Main Books 3rd Floor C502
Copy 1 CMU Main Books 3rd Floor TP548 .J15 1994 Available
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