Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services. /
| Other Authors: | Cloyd, Frances. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Institutions/Volume feeding magazine; distributed by Cahners Books, Boston,
[1972]
|
| Physical Description: |
184 pages : illustrations ; 28 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX943 .G85 |
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