Nutrition attitudes and dietary status of main meal planners, preparers, 1989-91 results from the 1989-91 Diet and health knowledge survey and the 1989-91 Continuing survey on food intakes by individuals /

Other Authors: Cypel, Yasmin S., Survey Systems/Food Consumption Laboratory (U.S.)
Format: Microfilm
Language: English
Published: Riverdale, MD : Springfield, VA : Survey Systems/Food Consumption Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Dept. of Agriculture ; National Technical Information Service [distributor], [1996]
Physical Description: xiii, 274 pages ; 28 cm.
Series: NFS report ; no. 91-1.
Subjects:
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264 1 |a Riverdale, MD :  |b Survey Systems/Food Consumption Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Dept. of Agriculture ;  |a Springfield, VA :  |b National Technical Information Service [distributor],  |c [1996] 
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