Nutrition and food security in the food stamp program

Other Authors: Hall, Daryl., Stavrianos, Michael., United States. Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation.
Format: Microfilm
Language: English
Published: [Alexandria, Va.] : U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, [1996]
Physical Description: x, 111 pages : illustrations, maps ; 28 cm.
Subjects:
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245 0 0 |a Nutrition and food security in the food stamp program  |h [microform] /  |c edited by Daryl Hall and Mike Stavrianos. 
264 1 |a [Alexandria, Va.] :  |b U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation,  |c [1996] 
300 |a x, 111 pages :  |b illustrations, maps ;  |c 28 cm. 
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500 |a "January 1996"--Cover. 
504 |a Includes bibliographical references. 
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650 0 |a Food stamps  |z United States. 
650 0 |a Food relief  |z United States. 
700 1 |a Hall, Daryl. 
700 1 |a Stavrianos, Michael. 
710 1 |a United States.  |b Department of Agriculture.  |b Food and Consumer Service.  |b Office of Analysis and Evaluation. 
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