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Waterfowl management handbook 13.2.7, Identifying the factors that limit duck production /
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Main Author: | |
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Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
[Washington, D.C.] :
[U.S. Dept. of the Interior, Fish and Wildlife Service],
[1992]
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Series: | Fish and wildlife leaflet ;
13. |
Physical Description: |
1 folded sheet (8 pages) : illustrations ; 28 cm. |
Subjects: |
Copy 1 | CMU Storage Gov Pub | I 49.13/5:13.2.7 | Available |
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