Holdings: American cooking

Discusses the foods of the northwestern United States, Alaska and Canada, and presents a variety of recipes characteristic of those regions.

Main Author:	Brown, Dale M. (Author and editor at Time-Life Books),
Other Authors:	Meek, Richard., Time-Life Books.
Format:	Book
Language:	English
Published:	New York : Time-Life Books, [1970]
Physical Description:	208 pages : illustrations (some color) ; 29 cm.
Series:	Foods of the world.
Subjects:	Cooking, American -- Pacific Northwest style. Cooking, Canadian. Cooking -- Alaska. Cooking -- Northwestern States. Cooking, American -- Alaska. Cookbooks -- Northwestern States.

Location	Call Number:	Status
CMU Main Books 3rd Floor	TX725.A1 F6 v.8	Available Request Chapter Scan