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Tropp, Debra.
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1
Supply chain basics the dynamics of change in the U.S. food marketing environment
by
Tropp
,
Debra
.
Published: U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Services Program, 2008
Description: 1 online resource (v, 42 pages) : color illustrations.
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2
Mitigating immediate harmful impacts of COVID-19 on Colorado farms and ranches selling through local and regional food markets
by
Thilmany, Dawn D.
Published: Regional Economic Development Institute, 2020
Description: 1 online resource (4 pages)
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Related Subjects
Agricultural wages
COVID-19 (Disease)
Farm produce Marketing
Farmers' markets
Food Marketing
Food industry and trade
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