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Quality and Utilization of Agricultural Products National Program (U.S.),
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1
Project annual reports from National Program 306
by
Quality
and
Utilization
of
Agricultural
Products
National
Program
(
U
.S.),
Published: United States Department of Agriculture, Agricultural Research Service, 2005
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2
Factors influencing development of d'Anjou pear scald and speckling ... annual report
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Developing technology and procedures to measure characteristics of grain and plants ... annual report
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Role of ethylene action in preharvest development of Bartlett pear and Braeburn apple fruit ... annual report
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Integration of storage technologies for fruit quality management ... annual report
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Molecular genetics of wheat grain quality ... annual report
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Development of molecular marker for apple fruit textural attributes ... annual report
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Development of high performance engineering composites from biomass ... annual report
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Development of biodegradable gear oils ... annual report
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Cooperative work on the genetic determinants of wheat quality ... annual report
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The development, optimization, and application of novel, slow-release engineered fertilizer of high performance ... annual report
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Developing best postharvest handling practices to assure canker-free fruit exports ... annual report
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Effect of laser etching from new labeling systems on fruit and vegetable postharvest decay ... annual report
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Flavor quality evaluation of strawberry breeding lines ... annual report
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Peanut flavor chemistry ... annual report
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Development of a technology for the production of high quality biodiesel from trap grease ... annual report
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Bio-industrial uses of sorghum proteins ... annual report
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Related Subjects
Agricultural innovations
Plant biotechnology
Agricultural biotechnology
Agricultural processing Quality control
Agricultural wastes as fuel
Apples Development
Apples Molecular genetics
Apples Quality Genetic aspects Identification
Biodegradable plastics
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Citrus canker
Citrus fruits Microbiology
Citrus fruits Postharvest technology
Composite materials
Ethylene Physiological effect
Farm produce Postharvest losses Prevention
Farm produce Postharvest technology
Farm produce Quality Measurement Technological innovations
Fertilizers Technological innovations
Food Sensory evaluation
Food industry and trade By-products Technological innovations
Fruit Flavor and odor
Fruit Postharvest technology
Fruit Storage Diseases and injuries Prevention
Lasers in agriculture
Lubricating oils Technological innovations
Oils and fats, Edible Technological innovations
Peanuts Analysis
Peanuts Sampling
Pears Development
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