Showing 1 - 3 of 3 for search: 'National Research Council (U.S.). Food Protection Committee.', query time: 0.04s
by National Research Council (U.S.). Food Protection Committee.
Published: National Academy of Sciences--National Research Council, 1965
Description: xv, 294 pages ; 28 cm.
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by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
Published: National Academy Press, 1985
Description: 1 online resource (xiv, 436 pages)
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2d ed.
Published: National Academy of Sciences, 1973
Description: vii, 624 pages : illustrations ; 24 cm.
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Related Subjects

Food Microbiology Food Preservation Food Toxicology Food additives Food contamination Food law and legislation Food poisoning