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Hastorf, Christine Ann, 1950-
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The social archaeology of food : thinking about eating from prehistory to the present
by
Hastorf
,
Christine
Ann
,
1950
-
Published: Cambridge University Press, 2017
Description: xviii, 400 pages : illustrations, maps ; 24 cm.
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Related Subjects
Diet History
Ethnology
Excavations (Archaeology)
Food habits History
Prehistoric peoples Food
Social archaeology
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