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Gregory, Christian A.,
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1
How Americans rate their diet quality an increasingly realistic perspective
by
Gregory
,
Christian
A
.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2011
Description: 1 online resource (iv, 18 pages) : color illustrations.
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2
Consumers' use of nutrition information when eating out
by
Gregory
,
Christian
A
.,
Published: United States Department of Agriculture, Economic Research Service, 2014
Description: 1 online resource (6 unnumbered pages, 39 pages) : color illustrations.
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3
Supplemental Nutrition Assistance Program (SNAP) participation leads to modest changes in diet quality
by
Gregory
,
Christian
A
.,
Published: United States Department of Agriculture, Economic Research Service, 2013
Description: 1 online resource (iv, 30 pages) : illustrations.
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4
Food insecurity, chronic disease, and health among working-age adults
by
Gregory
,
Christian
A
.,
Published: United States Department of Agriculture, Economic Research Service, 2017
Description: 1 online resource (6 unnumbered pages, 25 pages) : color illustrations.
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5
Food security and food purchase quality among low-income households : findings from the National Household Food Acquisition and Purchase Survey (FoodAPS)
by
Gregory
,
Christian
A
.,
Published: United States Department of Agriculture, Economic Research Service, 2019
Description: 1 online resource (36 pages) : color illustrations.
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6
Prevalence of U.S. food insecurity is related to changes in unemployment, inflation, and the price of food
by
Nord, Mark,
Published: United States Department of Agriculture, Economic Research Service, 2014
Description: 1 online resource (6 unnumbered pages, 30 pages) : color illustrations.
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7
Examining an "experimental" food-security-status classification method for households with children
by
Coleman-Jensen, Alisha,
Published: United States Department of Agriculture, Economic Research Service, 2017
Description: 1 online resource (ii, 28 pages) : color illustrations.
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