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Feibleman, Peter S., 1930-2015.
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1
The cooking of Spain and Portugal
by
Feibleman
,
Peter
S.,
1930
-
2015
.
Published: Time-Life Books, 1969
Description: 208 pages : illustrations (part color) ; 29 cm.
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2
American cooking : Creole and Acadian
by
Feibleman
,
Peter
S.,
1930
-
2015
.
Published: Time-Life Books, 1971
Description: 208 pages : color illustrations ; 29 cm + 1 Recipe Booklet (152 pages ; 23 cm).
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3
Tiger tiger burning bright : a play
Fireside Theatre Book Club ed.
by
Feibleman
,
Peter
S.,
1930
-
2015
.
Published: World Pub., 1963
Description: 148 pages : illustrations ; 22 cm.
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4
The bayous
by
Feibleman
,
Peter
S.,
1930
-
2015
.
Published: Time-Life Books, 1973
Description: 184 pages : illustrations (part color) ; 27 cm.
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Related Subjects
Cooking, American Louisiana style
Cooking, Creole
Cooking, Portuguese
Cooking, Spanish
Natural history
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