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Institution
Collection
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Subject
4
Food Safety measures
4
Food handling
4
Food security
Food supply
3
Kitchens Safety measures
2
Diet
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2
Food habits
2
Nutrition
1
Agriculture Vocational guidance
1
Communicable diseases
1
Conservation of natural resources Vocational guidance
1
Diseases
1
Environmental sciences Study and teaching
1
Food industry and trade Vocational guidance
1
Infection
1
Land use Environmental aspects
1
Water Environmental aspects
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