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Format: Electronic
Call Number: A - General Works
Author: Food Safety National Program (U.S.)
Institution
Collection
Format
Subject
4
Microbial contamination Prevention
2
Catfishes Toxicology
2
Chlorine and derivatives as disinfectants
2
Escherichia coli O157:H7
2
Escherichia coli O157:H7 Sampling
2
Farm produce Postharvest technology Health aspects
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2
Fish as food Contamination
2
Food contamination
2
Host-bacteria relationships
2
Lettuce Sampling
2
Microbial contamination
2
Pathogenic microorganisms Detection
2
Sanitary microbiology
2
Toxoplasmosis in animals Genetic aspects
1
Acidification
1
Agricultural biotechnology
1
Agricultural processing Health aspects
1
Botulinum toxin Toxicity testing
1
Catfishes Pathogens Detection
1
Cyanobacteria Analysis
1
Cyanobacterial toxins Analysis
1
Environmental monitoring Computer simulation
1
Escherichia coli Measurement
1
Escherichia coli O157:H7 Ecology
1
Estrogen Environmental aspects
1
Estrogen Physiological transport
1
Farm produce Diseases and pests Biological control
1
Farm produce Microbiology
1
Farm produce Monitoring Technological innovations
1
Farm produce Packaging Health aspects
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