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Institution
Collection
Format
Subject
46
Viticulture
25
Wine and wine making
9
Grapes
6
Organic viticulture
6
Terroir
6
Wine industry
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4
Canola
4
Pinto bean Varieties
4
Viticulture Research
4
Viticulture Valuation
4
Wine industry Valuation
3
Agricultural surveys
3
Fruit trees
3
Grapes Climatic factors
3
Grapes Varieties
3
Organic wines
3
Viticulture Environmental aspects
3
Wine and wine making Quality control
2
Berries
2
Biodynamic agriculture
2
Grapes Soils
2
Viticulture History
2
Wine and wine making Chemistry
2
Wine and wine making History
1
Advertising Wine
1
Beneficial insects
1
Champagne (Wine)
1
Consumer behavior
1
Food industry and trade Safety regulations
1
Fruit-culture
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Author
11
ScienceDirect (Online service)
6
Colorado Agricultural Experiment Station
4
Colorado Wine Industry Development Board
4
Reynolds, A. G.
4
Western Colorado Research Center
3
Colorado State University. Extension
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3
EBSCOhost
3
Jackson, Ron S.
2
Caspari, Horst
2
Colorado State University. Cooperative Extension Service
2
Colorado State University. Department of Agricultural and Resource Economics
2
Colorado. Department of Agriculture
2
Hamman, Richard A., 1953-
2
Jackson, Ron S.,
2
Johnson-Bell, Linda
2
Powers, Tom, 1940-
2
SpringerLink (Online service)
2
Thilmany, Dawn D.
2
United States. Department of Agriculture
1
Botos, E. P.
1
Brostrom, Geralyn, 1961-
1
Brostrom, Jack
1
Buglass, Alan J., 1946-
1
Christie, Manson & Woods. Wine Department
1
Club 20
1
Colorado Agricultural Statistics Service
1
Colorado Applce Adminstrative Committee
1
Colorado State University. Department of Horticulture and Landscape Architecture
1
Colorado State University. Orchard Mesa Research Center
1
Colorado. Department of Agriculture. Division of Inspection & Consumer Services
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