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Institution
Collection
Subject
Diet
80
Nutrition
25
Nutrition surveys
20
Food habits
15
Nutrition policy
8
Food
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6
Nutrition Requirements
6
Reference values (Medicine)
5
Health behavior
4
Food consumption
3
Children Nutrition
3
Cooking
3
Diet in disease
3
Dietetics
3
Food Composition
3
Food supply
3
Health
3
Health promotion
3
Nutrition Evaluation
3
Older people Nutrition
3
Poor
2
Adulthood Nutrition
2
Athletes Nutrition
2
Dinners and dining
2
Families Nutrition Requirements
2
Food Analysis
2
Food Cholesterol content
2
Food Quality
2
Food industry and trade
2
Food preferences
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Author
20
United States. Agricultural Research Service
16
Beltsville Human Nutrition Research Center. Food Surveys Research Group
9
Center for Nutrition Policy and Promotion (U.S.)
9
United States. Department of Agriculture
7
ScienceDirect (Online service)
6
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
more ...
6
National Center for Health Statistics (U.S.),
6
SpringerLink (Online Service)
5
National Center for Health Statistics (U.S.)
5
United States. Department of Agriculture. Economic Research Service
5
United States. Department of Health and Human Services
4
United States. Department of Agriculture. Economic Research Service,
4
United States. Department of Agriculture. Human Nutrition Information Service
3
Colorado State University. Cooperative Extension Service
3
Cypel, Yasmin S.
3
National Cancer Institute (U.S.)
3
Preedy, Victor R.
3
Tippett, Katherine S.
3
United States. Dietary Guidelines Advisory Committee
3
United States. Office of Disease Prevention and Health Promotion
2
Abraham, Sidney,
2
Anderson, Jennifer E. L.
2
Cleveland, Linda Eddy
2
Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey
2
Ervin, R. Bethene
2
Frazão, Elizabeth
2
Guthrie, Joanne
2
Hunter, Lan-Anh
2
Institute of Medicine (U.S.). Food and Nutrition Board
2
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes
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