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Institution
Collection
Format
Subject
Diet
37
Nutrition
9
Food
6
Food habits
6
Nutrition Requirements
5
Nutrition policy
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3
Food supply
2
Athletes Nutrition
2
Children Nutrition
2
Cooking
2
Health
1
Blue zones
1
Cancer Prevention
1
Cancer Treatment
1
Centenarians
1
Cooking Study and teaching Activity programs
1
Cooking, Armenian
1
Desserts
1
Diabetes Nutritional aspects
1
Diet in disease
1
Dietary supplements Government policy
1
Dietary supplements Research
1
Dinners and dining
1
Electronic publications
1
Environmental protection
1
Families Nutrition Requirements
1
Food Analysis
1
Food Labeling
1
Food industry and trade
1
Fruit Varieties
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Author
7
United States. Department of Agriculture
5
Center for Nutrition Policy and Promotion (U.S.)
4
United States. Department of Agriculture. Human Nutrition Information Service
4
United States. Department of Health and Human Services
3
National Cancer Institute (U.S.)
2
National Center for Health Statistics (U.S.)
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2
Team Nutrition (Program : U.S.)
2
United States. Food and Drug Administration
2
United States. Office of Disease Prevention and Health Promotion
1
Academy of Health Sciences (U.S.)
1
Adams, Ruth, 1911-
1
Apisson, Barbara, 1913-
1
Bahr, Robert, 1940-
1
Bender, David A.,
1
Bialostosky, Karil
1
Biltekoff, Charlotte, 1970-
1
Brain Bio Center. Publications Committee
1
Brody, Jane E.
1
Buettner, Dan
1
Cypel, Yasmin S.
1
Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey
1
Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey Airlie, Va.)
1
Dixon, L. Beth
1
Gardner, Joseph Lawrence, 1933-
1
Goldstein, Eleanor C.
1
Goodall, Jane, 1934-
1
Hudson, Gail E.
1
Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling
1
Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water
1
Jansen, Richard G.
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