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Institution
Collection
Format
Subject
Diet
25
Nutrition
6
Food
6
Nutrition policy
4
Nutrition surveys
3
Athletes Nutrition
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3
Food habits
3
Food supply
2
Cooking
2
Dietetics
2
Families Nutrition Requirements
2
Food Analysis
2
Health promotion
2
Nutrition Requirements
1
Cooking Study and teaching Activity programs
1
Desserts
1
Environmental protection
1
Fiber in human nutrition
1
Food Composition
1
Food Labeling
1
Food industry and trade
1
Gastronomy
1
Grocery shopping
1
Local foods Health aspects
1
Lunchbox cooking
1
Nutrition Study and teaching
1
Nutrition surveys Design
1
Organic farming
1
Physical education and training Nutritional aspects
1
Reference values (Medicine)
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Author
4
Center for Nutrition Policy and Promotion (U.S.)
2
Cypel, Yasmin S.
2
Institute of Medicine (U.S.). Food and Nutrition Board
2
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
2
ScienceDirect (Online service)
2
Tippett, Katherine S.
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2
United States. Department of Agriculture
2
Watson, Ronald R.
1
Adams, Ruth, 1911-
1
Arizona Board of Regents
1
Bahr, Robert, 1940-
1
Beltsville Human Nutrition Research Center
1
Bialostosky, Karil
1
Biltekoff, Charlotte, 1970-
1
Brody, Jane E.
1
Cordell, Tom
1
Delgado, Amélia Martins,
1
Gardner, Joseph Lawrence, 1933-
1
Goldstein, Eleanor C.
1
Goodall, Jane, 1934-
1
Houtkooper, Linda
1
Hudson, Gail E.
1
Human Kinetics Videos (Firm)
1
Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling
1
Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water
1
Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber
1
Karinch, Maryann
1
McAvoy, Gary
1
Morland, Kimberly B.,
1
Mudry, Jessica J., 1974-
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