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Genre: Documentary films
Institution
Format
Subject
2
Nutritionally induced diseases
1
Chronic diseases Diet therapy
1
Convenience foods
1
Convenience foods Health aspects
1
Fast food restaurants
1
Fast food restaurants Health aspects
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1
Fast food restaurants Moral and ethical aspects
1
Food habits
1
Food industry and trade Moral and ethical aspects
1
Fruit in human nutrition
1
Gastronomy
1
Moral and ethical aspects
1
Nutrition Requirements
1
Nutritionally induced diseases Prevention
1
Obesity
1
Salt Physiological effect
1
Salting of food
1
Vegetables in human nutrition
1
Vegetarian cooking
1
Vegetarianism
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Author
1
Aucoin, Joey,
1
Balcazar, Ramon,
1
Barnard, Neal D., 1953-
1
Baur, Gene,
1
Brantley-Nation, San'Dera,
1
Campbell, T. Colin, 1934-
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1
Centers for Disease Control and Prevention (U.S.)
1
Chen, Junshi, 1935-
1
Con (Firm)
1
Corry, John (Film producer),
1
Crance, Brian,
1
Crowe, Joseph,
1
Danzig, Mac, 1980-
1
Diekman, Connie,
1
Esselstyn, Caldwell B., Jr., 1933-
1
Esselstyn, Rip,
1
Fahey, Michael,
1
Fulkerson, Lee,
1
Heidrich, Ruth,
1
Klurfeld, David M.,
1
Lederman, Matthew,
1
Lisle, Douglas J., 1959-
1
Lowe, Debbie, 1952-
1
Mason, Terry, 1951-
1
McDougall, John A.,
1
Monica Beach Media (Firm),
1
National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division for Heart Disease and Stroke Prevention
1
Orfanopoulos, John,
1
Oswick, Evelyn, 1926-2016,
1
Popper, Pamela,
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