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Author: United States. Agricultural Research Service
Institution
Subject
20
Diet
19
Nutrition surveys
3
Nutrition
3
Poor
2
Data processing
2
Fatty acids
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2
Food consumption
2
Food stamps
2
Hispanic Americans
2
Nutrition Research
2
Nutrition surveys Data processing
2
Older people Nutrition
1
Aging Nutritional aspects
1
Ammonia Environmental aspects
1
Animal nutrition
1
Animals Diseases Nutritional aspects
1
Beef cattle Feeding and feeds Environmental aspects
1
Bioactive compounds Physiological effect
1
Caffeine
1
Caffeine habit
1
Children Nutrition
1
Cognition disorders in old age Prevention
1
Dairy cattle Breeding
1
Dairying Research History
1
Exercise Physiological aspects
1
Eye Aging Prevention
1
Eye Diseases Prevention Nutritional aspects
1
Fatty acids Physiological effect
1
Flavonoids
1
Food
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Author
United States. Agricultural Research Service
20
Beltsville Human Nutrition Research Center. Food Surveys Research Group
9
Human Nutrition National Program (U.S.)
2
Cleveland, Linda Eddy
2
United States. Dietary Guidelines Advisory Committee
1
ARS Immunology Research Workshop
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1
ARS Immunology Research Workshop Bethesda, Md.)
1
Adams, Catherine F., 1915-
1
Ahuja, Jaspreet K. Chug
1
Allen, Tim 1953-
1
Animal Welfare Information Center (U.S.)
1
Borrud, Lori G.
1
Callahan, Rosemary
1
Cole, N. Andy
1
Cypel, Yasmin S.
1
Exler, Jacob
1
Goldman, Joseph D.
1
Hodgson, Ralph E.
1
Livestock GRACEnet
1
Raper, Nancy
1
Texas Agricultural Extension Service
1
Tippett, Katherine S.
1
Todd, Richard W. 1953-
1
United States. Food and Nutrition Service
1
Wilson, John W.
1
Wright, Helen S., 1936-
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