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Collection
Format
Subject
Chemistry
6
Nutrition
4
Biochemistry
1
Agriculture
1
Anatomy
1
Biological products
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1
Biologicals
1
Bioorganic chemistry
1
Botanical chemistry
1
Botany
1
Cardiology
1
Celiac disease Treatment
1
Chemistry, Organic
1
Drug-nutrient interactions
1
Food Analysis
1
Food Biotechnology
1
Food Composition
1
Food science
1
Gluten-free diet
1
Human anatomy
1
Internal medicine
1
Lipids
1
Medicine
1
Natural products
1
Pharmaceutical chemistry
1
Pharmacology
1
Plant-soil relationships
1
Plants
1
Plants Nutrition
1
Public health
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Author
SpringerLink (Online service)
1
Armenti, Vincent T.
1
Boullata, Joseph I.
1
Cheung, Peter C. K.,
1
Fränzle, Stefan, 1961-
1
Janssen, Bernd,
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1
Mehta, Bhavbhuti M.,
1
Nagra, Saeed Ahmad,
1
Rizvi, Nayab Batool,
1
Schäfer, Bernd, 1962-
1
Simón, Edurne
1
Smith, David (Translator),
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