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Institution
Collection
Format
Subject
5
Nutrition
4
Food
4
Food industry and trade
3
Diet
2
Artificial foods industry
2
Diagnosis
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2
Food service
2
Medicine, Preventive
1
Adolescence
1
Child development
1
Children Nutrition
1
Convenience foods
1
Cultural geography
1
Diet therapy
1
Diseases
1
Environmental sciences
1
Epidemiology
1
Food Safety measures
1
Food supply
1
Health
1
Marketing
1
Medicine
1
Mentally ill Care
1
Nutrition disorders
1
Nutritionally induced diseases
1
Obesity
1
Oils and fats
1
Physical fitness
1
Population
1
Preventive health services
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Year of Publication