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Institution
Format
Subject
12
Food industry and trade
6
Food Analysis
6
Proteins
5
Food Composition
5
Food Microbiology
4
Foodborne diseases
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3
Food Sensory evaluation
3
Food contamination
2
Agriculture and energy
2
Color of food
2
Food Toxicology
2
Food Water activity
2
Food industry and trade Energy consumption
2
Food industry and trade Quality control
2
Food poisoning
2
Food processing plants Design and construction
2
Food processing plants Equipment and supplies
2
Food processing plants Sanitation
2
Food texture
2
Meat
2
Starch
1
Aflatoxins
1
Agricultural biotechnology
1
Agricultural surveys
1
Bacterial diseases in poultry Prevention
1
Bacteriocins
1
Beverages Analysis
1
Breast milk
1
Campylobacter infections in poultry Prevention
1
Carotenoids
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Author
61
ScienceDirect (Online service)
6
Altschul, Aaron M. 1914-
5
Wilcke, Harold Ludwig, 1906-
3
Stewart, George F., 1908-1982
2
BeMiller, James N.
2
Charalambous, George, 1922-1994
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2
Clark, J. P., 1942-
2
Matthews, Karl R.
2
Pimentel, David, 1925-
2
Pomeranz, Y. 1922-1995
2
Reed, Gerald, 1913-2008
2
Stone, Herbert
2
Troller, John A.
2
Whistler, Roy Lester
1
Aldsworth, Tim Grant,
1
Amerine, Maynard A. 1911-1998
1
Amerine, Maynard A. 1911-1998,
1
Bagchi, Debasis, 1954-
1
Bailey, J. Stan
1
Barnes, P. J. 1947-
1
Bauernfeind, J. Christopher
1
Bechtel, Peter J.
1
Bender, Arnold E.
1
Bjeldanes, Leonard F.
1
Blankenship, Leroy C.
1
Campbell, Ada Marie, 1920-
1
Chan, Harvey T., 1940-
1
Christian, J. H. B.,
1
Cliver, Dean O.,
1
Cox, N. A.
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