Search Results

Refine Results
  1. 1

    How to open and run a successful restaurant Second edition. by Egerton-Thomas, Christopher

    Published: John Wiley & Sons, Inc., 1995
    Description: xiii, 271 pages ; 23 cm.
    Table of contents
    Contributor biographical information
    Publisher description
    Book
    Save to List
    Saved in:
    How to open and run a successful restaurant
  2. 2

    The Cornell hotel and restaurant administration quarterly by Cornell University. School of Hotel Administration

    Description: volumes : illustrations ; 29 cm.
    Get full text
    Get full text
    Address for accessing the journal using authorization number and password through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
    Address for accessing the journal from an authorized IP address through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
    Journal
    Save to List
    Saved in:
    The Cornell hotel and restaurant administration quarterly
  3. 3

    Marketing of hospitality services : food, lodging, travel by Crissy, William Joseph Eliot

    Published: Educational Institute of the American Hotel & Motel Association, 1975
    Description: 269 pages : illustrations ; 24 cm.
    Book
    Save to List
    Saved in:
    Marketing of hospitality services : food, lodging, travel
  4. 4

    Guide to foodservice management; a collection of articles from publications of the National Association of College and University Food Services

    Published: Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1972
    Description: 184 pages : illustrations ; 28 cm.
    Book
    Save to List
    Saved in:
    Guide to foodservice management; a collection of articles from publications of the National Association of College and University Food Services
  5. 5

    The entrepreneur's guide to restaurant expansion by Seltz, David D.

    Published: Lebhar-Friedman Books, 1982
    Description: xiv, 238 pages : illustrations ; 24 cm.
    Book
    Save to List
    Saved in:
    The entrepreneur's guide to restaurant expansion
  6. 6

    A Guide to preparing a restaurant business plan by National Restaurant Association (U.S.). Research Department

    Published: National Restaurant Association, Research and Information Service Dept., 1992
    Description: 139 pages : illustrations ; 26 cm.
    Book
    Save to List
    Saved in:
    A Guide to preparing a restaurant business plan
  7. 7

    Improving food and beverage performance by Waller, Keith

    Published: Butterworth-Heinemann, 1996
    Description: xvii, 376 pages : illustrations ; 20 cm.
    Book
    Save to List
    Saved in:
    Improving food and beverage performance
  8. 8

    Conducting a feasibility study for a new restaurant by National Restaurant Association (U.S.), Cini-Little International, Inc

    Published: National Restaurant Association, 1998
    Description: iii, 67 pages : illustrations ; 28 cm.
    Book
    Save to List
    Saved in:
    Conducting a feasibility study for a new restaurant
  9. 9

    How to market your restaurant : promoting your brand locally by National Restaurant Association (U.S.)

    Published: National Restaurant Association, 2000
    Description: 92 pages ; 28 cm.
    Book
    Save to List
    Saved in:
    How to market your restaurant : promoting your brand locally
  10. 10

    The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation 3rd rev. ed. by Brown, Douglas Robert, 1960-

    Published: Atlantic Pub. Group, 2003
    Description: 1 volume (various pagings) ; 29 cm + 1 CD-ROM (4 3/4 in.)
    Software Book
    Save to List
    Saved in:
    The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
  11. 11

    Starting a small restaurant : how to make your dream a reality All-new rev. ed. by Miller, Daniel, 1932-

    Published: The Harvard Common Press, 2006
    Description: xii, 243 pages : illustrations ; 23 cm.
    Table of contents -
    Book
    Save to List
    Saved in:
    Starting a small restaurant : how to make your dream a reality
  12. 12

    Cornell hospitality quarterly by Cornell University. School of Hotel Administration

    Description: volumes.
    Journal
    Save to List
    Saved in:
    Cornell hospitality quarterly
  13. 13

    Restaurant business start-up guide : a complete guide to establishing your business by Daniels, Paul

    Published: Venture Marketing, 2002
    Description: 1 volume (various pagings) : illustrations ; 28 cm.
    Book
    Save to List
    Saved in:
    Restaurant business start-up guide : a complete guide to establishing your business
  14. 14

    The modern café by Migoya, Francisco J.

    Published: John Wiley & Sons ; Culinary Institute of America, 2010
    Description: viii, 550 pages : color illustrations ; 29 cm.
    Book
    Save to List
    Saved in:
    The modern café
  15. 15

    Restaurant, food & beverage market research handbook 2016-2017 16th edition. by Miller, Richard K. (Richard Kendall), 1946-, Washington, Kelli D.

    Published: Richard K. Miller & Associates, 2016
    Description: 1 online resource (565 pages) : illustrations (some color).
    - Click here for access
    eBook
    Save to List
    Saved in:
    Restaurant, food & beverage market research handbook 2016-2017
  16. 16

    Restaurant, food & beverage market research handbook 2018-2019 17th edition. by Miller, Richard K. (Richard Kendall), 1946-, Washington, Kelli D.

    Published: Richard K. Miller & Associates, 2018
    Description: 1 online resource (614 pages) : illustrations.
    Get full text
    Get full text
    Get full text
    EBSCOhost
    - Click here for access
    eBook
    Save to List
    Saved in:
    Restaurant, food & beverage market research handbook 2018-2019
  17. 17

    Restaurant, food & beverage market research handbook 2020-2021 18th edition. by Miller, Richard K. (Richard Kendall), 1946-, Washington, Kelli D.

    Published: Richard K. Miller & Associates, 2020
    Description: 1 online resource (563 pages) : illustrations.
    - Click here for access
    eBook
    Save to List
    Saved in:
    Restaurant, food & beverage market research handbook 2020-2021
  18. 18

    Restaurant, food & beverage market research handbook 2022 Nineteenth edition. by Miller, Richard K. (Richard Kendall), 1946-, Washington, Kelli D.

    Published: Richard K. Miller & Associates, 2021
    Description: 1 online resource (300 pages).
    - Click here for access
    eBook
    Save to List
    Saved in:
    Restaurant, food & beverage market research handbook 2022
  19. 19

    Restaurant, food & beverage market research. 2023 20th edition. by Miller, Richard K. (Richard Kendall), 1946-, Washington, Kelli D.

    Published: Richard K. Miller & Associates, 2022
    Description: 1 online resource (336 pages).
    - Click here for access
    eBook
    Save to List
    Saved in:
    Restaurant, food & beverage market research. 2023
  20. 20

    Restaurant, food & beverage market research. 2024 Twenty-first edition. by Miller, Richard K. (Richard Kendall), 1946-, Washington, Kelli D.

    Published: Richard K. Miller & Associates, 2023
    Description: 1 online resource (336 pages).
    - Click here for access
    eBook
    Save to List
    Saved in:
    Restaurant, food & beverage market research. 2024

Search Tools: