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Institution
Collection
Format
Subject
Nutrition policy
School children Food
5
Children Nutrition
3
Rules and practice
3
School children Nutrition
2
Children Health and hygiene Government policy
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2
Children Nutrition Law and legislation
2
Cooking (Oils and fats)
2
Low-fat diet
2
National school lunch program
2
National security
2
Nutrition Evaluation
2
Obesity in adolescence
2
Obesity in children
2
Public health
2
United States Armed Forces Recruiting, enlistment, etc. Standards
1
Children
1
Cooking (Beans)
1
Cooking (Cereals)
1
Cooking (Dairy products)
1
Cooking (Fruit)
1
Cooking (Legumes)
1
Cooking (Pasta)
1
Cooking (Vegetables)
1
Food Calcium content
1
Food Composition
1
Food habits
1
Human beings
1
Low-fat foods
1
Malnutrition
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Author
10
United States. Food and Nutrition Service,
8
Team Nutrition (Program : U.S.)
2
United States. Congress. House. Committee on Education and Labor. Subcommittee on Civil Rights and Human Services,
2
United States. Congress. House. Committee on Education and the Workforce,
1
Ramakrishna, Jyoti,
1
Seshadri, Shreelata Rao, Ph.D.,
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1
SpringerLink (Online service)
1
United States. Congress. House. Committee on Education and the Workforce. Subcommittee on Education Reform
1
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
1
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry,
1
United States. Government Accountability Office,
1
Zimmerman, Thea Palmer,
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