Published: BRILL, 2012
Description:
1 online resource (309 pages)
Contents:
“…Noodles -- The Arrival of Noodles in China - Noodle Loaf -- Food Legends and the Roots of Noodle Worship -- Premodern Noodles -- 2: Court Food versus Common Food -- Shinto and Food -- Chinese Food Technology -- The Rise of Samurai and Medieval Japanese Food -- 3:
International Japan, Foreign Foods and Isolation -- The Rise of New Leaders and New Japanese Foodways -- Edo is Not the Only City - Tokugawa Peace and a Piece of the Pie -- Nagasaki and Chinese Food -- Food and the Chinese -- Passion for Noodles - Soba and Udon -- Banning Noodle Consumption -- 4: Early Modern Noodles and the Myth of Ramen -- Japan's First Chinese Chef - Shu Shunsui -- Edo - Feast and Famine -- Kansai versus Kanto Taste -- Edo and Meat Eating -- 5: The Meiji Restoration: Menu Renovation on the Road to Ramen --
Treaty Ports -- Barbarians and Banquets -- Japanese and Meat Eating -- The Militarization of Food -- Sources of Bunmei Kaika - Civilization and Enlightenment -- Nagasaki and Champon Noodles -- 6: Diplomacy and the Desire to Impress -- Imperial Dining -- Health, Hygiene and Food -- Chinese in Meiji Japan -- Imperialism and Food -- 7: Empire and Japanese Cuisine -- Time is the Meter of Civilization - the Birth of Delicious -- Food and Excrement -- Raising the Standard -- Ramen Debuts on the Japanese
Stage --
Other Theories -- Nighttime Dining, Students and Erotic, Grotesque Nonsense -- The Rise of "Nutrition" -- Edo Started the Process, Meiji Promoted and Taisho Finalized -- 8: World War II Cuisine: A World Adrift.…”
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