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Subject: Foodborne diseases
Institution
Collection
Format
Subject
Foodborne diseases
18
Food Microbiology
10
Food contamination
8
Food poisoning
4
Pathogenic microorganisms
3
Food Analysis
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3
Food Safety measures
3
Microbial toxins Analysis
3
Microorganisms
3
Viruses
2
Bacteria
2
Food Toxicology
2
Food handling
2
Food handling Safety measures
2
Food industry and trade Safety measures
2
Host-virus relationships
2
Protozoa, Pathogenic
2
Protozoan diseases
2
Water Microbiology
1
Agricultural industries
1
Agricultural processing Quality control
1
Agriculture
1
Agriculture Economic aspects
1
Agriculture Environmental aspects
1
Animals Diseases
1
Animals as carriers of disease
1
Bioterrorism Prevention
1
Campylobacter infections
1
Cereal products industry
1
Chagas' disease
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Author
14
SpringerLink (Online service)
12
ScienceDirect (Online service)
6
Center for Food Safety and Applied Nutrition (U.S.)
3
Partnership for Food Safety Education (U.S.)
3
Robertson, Lucy J.,
2
Goyal, Sagar M., 1944-
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2
Ortega, Ynes R.,
2
United States. Department of Agriculture
2
United States. Department of Agriculture. Economic Research Service
2
United States. Department of Agriculture. Economic Research Service,
2
United States. Food and Drug Administration. State Training Branch
1
Adams, M. R.
1
Adler, Mark,
1
Alarcón de Noya, Belkisyolé,
1
Aldsworth, Tim Grant,
1
American Documentary, Inc
1
American Institute of Physics
1
Bardsley, Melissa
1
Batz, Michael, 1951-
1
Blackburn, Clive de W.
1
Blanch, Anicet R.
1
Bradsher, Julia,
1
Calvin, Linda,
1
Cannon, Jennifer L.,
1
Cliver, Dean O.,
1
Colorado. Communicable Disease Epidemiology Program
1
Ding, Tian,
1
Dodd, Christine E. R.,
1
Dohlman, Erik N.
1
Doyle, Michael P., 1949-
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