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Institution
Collection
Format
Subject
37
Artificial foods industry
37
Food History
Food industry and trade
37
Food service
Gastronomy History
36
Economic geography
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31
Natural foods
27
Europe Description and travel
24
Cheesemaking
5
Cheese Varieties
4
Voyages and travels
3
France
3
Travel
2
Middle East Description and travel
1
Australia
1
Candy industry
1
Cooking (Cheese)
1
Cooking, Indic
1
Feta cheese
1
India Description and travel
1
Israel Description and travel
1
Italy Description and travel
1
Japan Description and travel
1
Manchego cheese
1
Mozzarella cheese
1
Norway Description and travel
1
Portugal Description and travel
1
Roquefort cheese
1
Sheep milk
1
Sicily (Italy) Description and travel
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