Search Results - "Pre-Columbian"

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  1. 1

    Pre-Columbian foodways : interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica by University of Calgary. Archaeological Association. Conference

    Published: Springer, 2009
    Description: 1 online resource (xiii, 691 pages) : illustrations, maps.
    SpringerLink - Click here for access
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  2. 2

    Taste, politics, and identities in Mexican food by ProQuest (Firm)

    Published: Bloomsbury Academic, 2019
    Description: 1 online resource (xi, 226 pages) : illustrations, map.
    Contents: “…Cover; Contents; List of Illustrations; Notes on Contributors; Acknowledgments; Introduction: Matters of Taste: The Politics of Food and Identity in Mexican Cuisines; Part One Tasting the Past in Mexican Foods; 1 A Touch of Pre-Columbian Maya Flavor; 2 Gastronomy and the Origins of Republicanism in Mexico; 3 Alcohol Consumption Patterns among Different Social Groups during Yucatán's Gilded Age; 4 The Flavors of Corn: A Unique Combination of Tradition and Nature; Part Two The Identity and Politics of Mexican Foods-and the Politics of Identity.…”
    Prospector EBC - Click here for access
    eBook