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Subject: Food Preservation
Institution
Collection
Format
Subject
Food Preservation
11
Food Drying
11
Food industry and trade
9
Dried foods
6
Food Packaging
5
Food Microbiology
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5
Food Safety measures
4
Electric fields Industrial applications
3
Canning and preserving
3
Food industry and trade Technological innovations
2
Anti-infective agents
2
Chemistry
2
Cold storage
2
Food Effect of heat on
2
Food Transportation
2
Food handling
2
Food poisoning Prevention
2
Food science
2
Fruit Preservation
2
Green chemistry
1
Antioxidants
1
CRC
1
Canned foods industry
1
Carbon dioxide
1
Chemical engineering
1
Dried foods Composition
1
Dried foods Processing
1
Dried meat
1
Engineering
1
Essences and essential oils
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Author
26
ScienceDirect (Online service)
11
SpringerLink (Online service)
9
Kendall, Patricia A. 1947-
7
Sofos, John Nikolaos
5
Colorado State University. Cooperative Extension Service
4
Colorado State University. Extension
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2
Barbosa-Cánovas, Gustavo V. 1949-
2
Bermúdez-Aguirre, Daniela,
2
DiPersio, Patricia Ann
2
Grumezescu, Alexandru Mihai,
2
Heinz, Volker, 1965-
2
Richardson, Philip
2
United States. Extension Service
1
Alamilla-Beltrán, Liliana,
1
Allaf, Karim,
1
Allaf, Tamara,
1
Alvarez, Ignacio,
1
Ashby, B. Hunt
1
Barba, Francisco
1
Bell, Mary
1
Bhandari, Bhesh,
1
Bradley, Hassell, 1930-
1
Buera, María del Pilar,
1
Burg, Stanley P., 1933-
1
Bøgh-Sørensen, Leif
1
Ch emat, Farid,
1
Chatterjee, Anuradha,
1
Colorado Agricultural Experiment Station
1
Conte, Amalia
1
Cullen, P. J.
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