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Subject: Dinners and dining
Institution
Collection
Format
Subject
Dinners and dining
5
Cooking
5
Food habits
5
Gastronomy
4
Food
4
Nutrition
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2
African Americans
2
Diet
2
Food Sensory evaluation
2
Food writing
1
Amusements
1
Comfort food
1
Concerts Program building Instruction and study
1
Cooking (Natural foods)
1
Cooking Entertaining
1
Cooking Methods General
1
Cooking Methods Quick & Easy
1
Entertaining
1
Equality
1
Families
1
Food Composition
1
Food History
1
Food security
1
Grandmothers
1
Grocery shopping
1
Homemakers
1
Household surveys
1
International cooking
1
Intersensory effects
1
Madrigals Instruction and study
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Author
2
Spence, Charles (Experimental psychologist),
1
Armendariz, Matt,
1
Audran, Stéphane, 1932-2018
1
Baldrige, Letitia
1
Bittman, Mark,
1
Bowen, Sarah, 1978-
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1
Brackett, Aya,
1
Brandvik, Mary Lou
1
Brandvik, Paul
1
Brenton, Joslyn,
1
Buñuel, Luis, 1900-1983
1
Carrière, Jean-Claude, 1931-2021
1
Castanedo, Rafael
1
Cooke, Trish
1
Criterion Collection (Firm)
1
DeVore, Sally
1
Elliott, Sinikka,
1
Ewbank, Anne,
1
Guthrie, Joanne
1
Haffner, Marlene E.
1
Hamilton, Jo
1
Howard, Paul, 1967-
1
Janus Films
1
Jones, Martin, 1951-
1
Killingsworth, Silvia,
1
Langseth-Christensen, Lillian
1
Lin, Biing-Hwan,
1
López-Linares, José Luis
1
Nosrat, Samin,
1
O'Brien, Sam,
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