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Subject: Desserts
Institution
Collection
Format
Subject
Desserts
16
Baking
6
Bread
5
Pastry
4
Cake
3
Snack foods
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2
Children and adults Nutrition
2
Cookies
2
Grain
2
Vegetables
1
Baking Technique
1
Blackberries
1
Cooking
1
Cooking (Fruit)
1
Cooking (Natural foods)
1
Cooking, American Southern style
1
Cooking, Chinese
1
Cooking, Middle Eastern
1
Diet
1
Gluten-free diet
1
Lunchbox cooking
1
Nutrition Requirements
1
Pies
1
Pizza
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Author
5
Hoffman, Brian Hart,
2
United States. Food and Nutrition Service,
1
Amendola, Joseph
1
Ansel, Dominique (Chef),
1
Blackall, Sophie,
1
Bullock-Prado, Gesine
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1
Cho, Kristina,
1
Clark, Melissa
1
Conners, Rachel,
1
Culinary Institute of America
1
Echeverria, Lynn,
1
Fleming, Claudia
1
Gallagher, Dana
1
Gentl & Hyers,
1
Goodbody, Mary,
1
Haarala Hamilton (Firm),
1
Hage, Salma,
1
Hollywood, Paul,
1
Jenkins, Emily, 1967-
1
Ko, Genevieve,
1
Lebovitz, David
1
López-Alt, J. Kenji,
1
Madison, Deborah
1
Miglore, Kristen,
1
Nugent, Carolyn,
1
Ojakangas, Beatrice, 1934-
1
Parks, Stella,
1
Perret, François,
1
Phan, Minnie,
1
Prueitt, Elisabeth M.,
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Language
Literary Form
Year of Publication