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Institution
Collection
Subject
Diet
19
Nutrition
11
Nutrition policy
10
Food habits
4
Health behavior
4
Nutrition surveys
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2
Adulthood Nutrition
2
Food consumption
2
Food preferences
2
Health promotion
2
Health surveys
2
Household surveys
1
Academic achievement Nutritional aspects
1
Americans Food
1
Cooking
1
Diabetes Prevention Government policy
1
Dietary supplements Government policy
1
Dietary supplements Research
1
Dinners and dining
1
Families Nutrition Requirements
1
Food Analysis
1
Food Caloric content
1
Food Composition
1
Food consumption Social aspects
1
Food portions
1
Food supply
1
Home care services
1
Hospital care
1
Low-carbohydrate diet
1
Low-fat diet
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Author
6
National Center for Health Statistics (U.S.),
4
United States. Department of Agriculture. Economic Research Service,
3
Center for Nutrition Policy and Promotion (U.S.)
3
National Center for Health Statistics (U.S.)
2
Abraham, Sidney,
2
Ervin, R. Bethene
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2
Lin, Biing-Hwan,
2
United States. Department of Agriculture
2
United States. Department of Agriculture,
2
United States. Department of Agriculture. Economic Research Service
2
United States. Department of Health and Human Services,
2
United States. Dietary Guidelines Advisory Committee
2
United States. Dietary Guidelines Advisory Committee,
2
United States. Office of Disease Prevention and Health Promotion,
1
Bentley, Jeanine,
1
Bodie, Agata,
1
Carroll, Margaret D.,
1
Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey
1
Dresser, Connie M. Villa,
1
Dye, Bruce A.
1
Eberhardt, Mark Stephen
1
Food and Nutrition Information Center (U.S.),
1
Fryar, Cheryl D.
1
Guthrie, Joanne
1
Herrick, Kirsten A.,
1
Library of Congress. Congressional Research Service,
1
Lin, Biing-Hwan
1
Mancino, Lisa
1
Mancino, Lisa,
1
National Center for Environmental Assessment (Washington, D.C.)
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