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Institution
Collection
Format
Subject
Food Biotechnology
Microbiology
3
Nutrition
2
Chemistry, Organic
2
Functional foods
1
Analytical chemistry
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1
Bioactive compounds Biotechnology
1
Biomedical engineering
1
Chemistry
1
Diet therapy
1
Enzymes
1
Food Analysis
1
Food Composition
1
Food additives
1
Food contamination
1
Gastrointestinal system Microbiology
1
Lipids Metabolism
1
Lipids in human nutrition
1
Natural foods
1
Plant diseases
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Author
9
SpringerLink (Online service)
1
Ahmad, Saghir (Of Aligarh Muslim University)
1
Al-Shabib, Nasser Abdulatif
1
Biswas, Debabrata (Bacteriologist)
1
Dable-Tupas, Genevieve
1
Droby, Samir,
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1
Egbuna, Chukwuebuka
1
Goel, Gunjan,
1
Grundy, Myriam M.-L.,
1
Grześkowiak, Tomasz,
1
Gullino, M. Lodovica
1
Iqbal, Shahzad Zafar,
1
Jeszka-Skowron, Magdalena,
1
Kelly, Alan L.,
1
Kumar, Ashok (Professor of microbial biotechnology)
1
Larsen, Lotte Bach,
1
Rahaman, Shaik O.,
1
Ramakrishna, Akula,
1
Selamat, Jinap,
1
Spadaro, Davide,
1
Wilde, Peter J.,
1
Zgoła-Grześkowiak, Agnieszka,
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