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Subject
Chemistry
Microbiology
2
Biochemical engineering
2
Food Microbiology
1
Analytical chemistry
1
Anti-infective agents
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1
Antibiotics
1
Bioengineering
1
Bioreactors
1
Biotechnology
1
Chemical engineering
1
Clinical biochemistry
1
Drinking water Microbiology
1
Drug resistance
1
Environmental chemistry
1
Environmental law
1
Environmental policy
1
Enzymes Industrial applications
1
Epidemiology
1
Food Analysis
1
Food Biotechnology
1
Food Preservation
1
Food Safety measures
1
Food contamination
1
Food science
1
Food spoilage
1
Mass spectrometry
1
Materials science
1
Microbial ecology
1
Microbiological chemistry
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Author
8
SpringerLink (Online service)
1
Bao, Jie (Biotechnologist)
1
Bhattacharjee, Mrinal K.,
1
Birkett, J. W. 1970-
1
Charalampopoulos, Dimitris
1
Demirev, Plamen,
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1
Doyle, Michael P., 1949-
1
Dwivedi, Hari P.,
1
Iqbal, Shahzad Zafar,
1
Juneja, Vijay K., 1956-
1
Larroche, Christian
1
Lester, J. N. 1949-
1
Pandey, Ashok
1
Paulus, Wilfried.,
1
Rastall, Robert
1
Sandrin, Todd R.,
1
Selamat, Jinap,
1
Soccol, Carlos Ricardo
1
Sofos, John Nikolaos,
1
Sperber, William H.
1
SpringerLink (Online Service)
1
Ye, Qin (Biotechnologist)
1
Zhong, J.-J.
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