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Institution
Collection
Subject
Food habits
Nutrition
9
Diet
3
Nutrition policy
2
Cooking
2
Food Composition
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2
Food Labeling
2
Food industry and trade
2
Fruit Varieties
2
Grocery shopping
2
Obesity
2
Time management
2
Vegetables in human nutrition
1
Body composition
1
Consumer behavior
1
Consumer satisfaction
1
Consumers Attitudes
1
Consumers' preferences
1
Data processing
1
Diabetes Prevention Government policy
1
Dietary supplements
1
Dinners and dining
1
Exercise
1
Food Classification
1
Food Quality
1
Food preferences
1
Health education
1
Health promotion
1
Health surveys
1
Household surveys
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Author
4
United States. Department of Agriculture. Economic Research Service,
3
National Cancer Institute (U.S.)
3
United States. Department of Agriculture. Economic Research Service
3
United States. Food and Drug Administration
2
Center for Nutrition Policy and Promotion (U.S.)
2
Center for Nutrition Policy and Promotion (U.S.),
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2
Guthrie, Joanne
2
Lin, Biing-Hwan,
2
Mancino, Lisa,
1
Asp, Elaine
1
Biltekoff, Charlotte, 1970-
1
Bowman, Shanthy A.
1
Brownell, Kelly D.
1
Federal Depository Library Program,
1
Hamrick, Karen S.
1
Hamrick, Karen S.,
1
Horgen, Katherine Battle
1
Human Nutrition National Program (U.S.),
1
Kinsey, Jean
1
Kittler, Pamela Goyan, 1953-
1
McClelland, Ket,
1
National Heart, Lung, and Blood Institute. Office of Prevention, Education, and Control
1
Papazian, Ruth
1
Scharadin, Benjamin,
1
Senauer, Benjamin
1
Sucher, Kathryn
1
Todd, Jessica E.,
1
United States. Agricultural Research Service,
1
United States. Congress. Senate. Committee on Commerce, Science, and Transportation,
1
United States. Department of Agriculture
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