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Institution
Collection
Format
Subject
Diet
Nutrition
9
Food habits
9
Nutrition policy
4
Health behavior
2
Dinners and dining
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2
Health promotion
2
Physical fitness
1
Academic achievement Nutritional aspects
1
Americans Food
1
Cancer Treatment
1
Child health services Evaluation
1
Diabetes Prevention Government policy
1
Food Caloric content
1
Food Composition
1
Food Labeling
1
Food Sodium content
1
Food consumption
1
Fruit Varieties
1
Household surveys
1
Natural foods
1
Nicotine addiction Treatment
1
Nutrition policy Evaluation
1
Nutrition policy History
1
Nutrition surveys
1
Obesity
1
Obesity Prevention Government policy
1
Obesity in children
1
Rhetoric
1
School children Nutrition
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Author
6
United States. Department of Agriculture
4
Center for Nutrition Policy and Promotion (U.S.)
4
United States. Department of Agriculture. Economic Research Service
3
United States. Department of Agriculture,
3
United States. Department of Health and Human Services
3
United States. Department of Health and Human Services,
more ...
3
United States. Dietary Guidelines Advisory Committee,
3
United States. Office of Disease Prevention and Health Promotion
2
Films for the Humanities & Sciences (Firm)
2
Guthrie, Joanne
2
Infobase
2
Lin, Biing-Hwan
2
National Cancer Institute (U.S.)
2
United States. Agricultural Research Service
2
United States. Department of Agriculture. Economic Research Service,
2
United States. Dietary Guidelines Advisory Committee
2
United States. Office of Disease Prevention and Health Promotion,
1
Abraham, Sidney,
1
Anderson, Jennifer E. L.
1
Biltekoff, Charlotte, 1970-
1
Bodie, Agata,
1
Bowman, Shanthy A.
1
Centers for Disease Control and Prevention (U.S.)
1
Colorado State University. Cooperative Extension Service
1
Food and Nutrition Information Center (U.S.),
1
Frazão, Elizabeth
1
Hart, H.
1
Library of Congress. Congressional Research Service,
1
Lin, Biing-Hwan,
1
Mancino, Lisa
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