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Institution
Collection
Format
Subject
Food habits
7
Nutrition
3
Cancer Patients
3
Diet
3
Nutrition Psychological aspects
2
Dietary supplements
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2
Food Labeling
2
Fruit Varieties
2
Nutrition Study and teaching Activity programs
2
Vegetables in human nutrition
1
Children Nutrition Study and teaching (Elementary)
1
Food Caloric content
1
Fruit
1
Nutrition Study and teaching (Elementary)
1
Nutrition surveys Methodology
1
Older people Nutrition
1
Plants
1
Questionnaires
1
Snack foods
1
Social isolation Prevention
1
Teenagers Nutrition
1
Weight loss
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Author
6
National Cancer Institute (U.S.)
6
United States. Food and Drug Administration
2
Papazian, Ruth
2
United States. Food and Nutrition Service
1
Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey
1
Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey Airlie, Va.)
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1
Foulke, Judith E.
1
Kurtzweil, Paula, 1958-
1
Marconi, Gloria,
1
National Center for Health Statistics (U.S.)
1
National Heart, Lung, and Blood Institute. Office of Prevention, Education, and Control
1
Team Nutrition (Program : U.S.)
1
Tziraki, Chariklia
1
United States. Department of Agriculture. Food and Consumer Service
1
United States. Department of Veterans Affairs
1
United States. Food Safety and Inspection Service
1
United States. Food and Drug Administration. Office of Public Affairs
1
Weinstock, Cheryl Platzman
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